If you're new to baking, there a couple of things which you may find beneficial when decorating your first cakes that will give you something you may be proud to offer other people. Whether or not you are making it for a party or just for fun, here are some suggestions you should remember.
The very first point is always to use ingredients that are room temperature when creating your cake as well as when decorating it. Some items have to be kept in the fridge, but remember to take them out a minimum of 30 minutes before you need to use them. You will find things significantly simpler to work with if they're at the same temperature.
On a comparable note, make certain your cake has cooled completely so it too is at room temperature before you attempt to decorate it. If you do not let it cool totally, it will start to liquefy any icing you try to put on it. You could even see it begin to slip off!
There are a few exceptions to this rule. When putting several layers of icing on (e.g. as one usually does with a ganache), you may find that refrigerating it for 30 minutes in between frostings will provide you with a smoother covering.
Taking it one step within the opposite direction, you will get a really glossy, professional finish to your frosting in the event you melt the finished article a little with a hair dryer. Do not put the dryer on full heat and right up to the cake though, as of course you'll melt it too much! You will also find it helpful to heat the knife before cutting your cake as it won't 'drag' the icing when slicing.
In case you are nervous of using a frosting or royal icing, attempt fondant icing first as you can buy this ready-made and also ready rolled. This can be simply lifted over the cake and smoothed down the edges. Brush just a little warm apricot jam on the cake first as this can help it stick. Roll out any leftover fondant you've got left and cut some shapes with cutters to use on the top. Just dab just a little water on the underside to fix them. In case you are artistic, you'll be able to mold figures to sit on top as well. Poking a cocktail stick inside the figure and then into the cake holds it steady but don't make your figures out of proportion to the cake.
With these suggestions, you'll be able to make the best cake. Individuals won't believe that you made it your self if they have never seen your masterpieces before.
The very first point is always to use ingredients that are room temperature when creating your cake as well as when decorating it. Some items have to be kept in the fridge, but remember to take them out a minimum of 30 minutes before you need to use them. You will find things significantly simpler to work with if they're at the same temperature.
On a comparable note, make certain your cake has cooled completely so it too is at room temperature before you attempt to decorate it. If you do not let it cool totally, it will start to liquefy any icing you try to put on it. You could even see it begin to slip off!
There are a few exceptions to this rule. When putting several layers of icing on (e.g. as one usually does with a ganache), you may find that refrigerating it for 30 minutes in between frostings will provide you with a smoother covering.
Taking it one step within the opposite direction, you will get a really glossy, professional finish to your frosting in the event you melt the finished article a little with a hair dryer. Do not put the dryer on full heat and right up to the cake though, as of course you'll melt it too much! You will also find it helpful to heat the knife before cutting your cake as it won't 'drag' the icing when slicing.
In case you are nervous of using a frosting or royal icing, attempt fondant icing first as you can buy this ready-made and also ready rolled. This can be simply lifted over the cake and smoothed down the edges. Brush just a little warm apricot jam on the cake first as this can help it stick. Roll out any leftover fondant you've got left and cut some shapes with cutters to use on the top. Just dab just a little water on the underside to fix them. In case you are artistic, you'll be able to mold figures to sit on top as well. Poking a cocktail stick inside the figure and then into the cake holds it steady but don't make your figures out of proportion to the cake.
With these suggestions, you'll be able to make the best cake. Individuals won't believe that you made it your self if they have never seen your masterpieces before.
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